Description
A colorful and nutritious stack of cilantro rice, avocado, and honey-lime chicken perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked cilantro rice
- 2 ripe avocados, sliced
- 2 cups cooked chicken breast, shredded
- 1/4 cup honey
- 2 tablespoons lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Mix honey and lime juice to create the glaze. Season with salt and pepper.
- Layer cilantro rice at the bottom of a serving dish.
- Add a layer of sliced avocado on top of the rice.
- Top with shredded chicken drizzled with the honey-lime glaze.
- If you’re feeling adventurous, repeat the layers.
- Garnish with fresh cilantro before serving.
Notes
Prepare honey-lime glaze and cilantro rice in advance for quick assembly. Store leftovers in separate airtight containers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stack (about 1 cup)
- Calories: 450
- Sugar: 18g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg