Description
A cozy weeknight dinner featuring succulent salmon bites marinated in a honey garlic sauce, served over fluffy grains and vibrant vegetables.
Ingredients
Scale
- 1 pound salmon fillets
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cups favorite grains (like quinoa or rice)
- 3 cups assorted veggies (such as broccoli, bell peppers, and carrots)
- Extra honey garlic sauce for drizzling (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the honey, minced garlic, soy sauce, and brown sugar in a mixing bowl until smooth.
- Cut the salmon fillets into bite-sized pieces and toss them in the honey garlic mixture. Let marinate for at least 15 minutes.
- Spread the marinated salmon on a baking sheet lined with parchment paper and bake for 15-20 minutes until cooked through.
- Cook your favorite grains according to package instructions.
- Sauté or steam your chosen vegetables until vibrant and tender.
- Assemble by layering grains in a bowl, followed by veggies, and topping with the salmon bites.
- Drizzle with additional honey garlic sauce if desired.
Notes
For more intense flavor, marinate the salmon the night before. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg