Description
Crispy chicken wings coated in a sweet and sticky honey BBQ sauce, perfect for sharing with family and friends.
Ingredients
Scale
- 1 Kg Chicken Wings
- 1 Tbsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Paprika
- 1/4 tsp Black Pepper
- 3/4 Cup BBQ Sauce
- 3 Tbsp Honey
Instructions
- Begin by cutting the chicken wings into drumettes and wingettes, discarding the tips if desired. Place them in a large mixing bowl.
- Sprinkle in the baking powder, salt, garlic powder, onion powder, paprika, and black pepper. Mix thoroughly to coat the wings evenly with the spices.
- Preheat your oven to 220°C (425°F). Line a baking tray with aluminum foil and parchment paper – this makes for easy cleanup!
- Arrange the wings in a single layer on the prepared baking tray, making sure they aren’t overcrowded.
- Bake the wings for 25 minutes, then carefully flip them over and bake for another 20 minutes, or until they are crispy and golden brown.
- While the wings are baking, mix the BBQ sauce and honey in a bowl. If the BBQ sauce is cold, heat it with the honey in a saucepan until warm to help it combine effortlessly.
- Once the wings are crispy, toss them in the sticky honey BBQ sauce until they are fully coated. Serve immediately while they’re warm and enjoy the delightful crunch!
Notes
For make-ahead advice, let seasoned wings marinate in spices for extra flavor. Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 85mg