Description
A creamy and refreshing tzatziki sauce made with Greek yogurt and fresh herbs, perfect for dipping or as a sauce over proteins.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt to taste
Instructions
- In a mixing bowl, combine the Greek yogurt, grated cucumber, chopped dill, lemon juice, and minced garlic.
- Stir well until all ingredients are mixed evenly.
- Add salt to taste.
- Chill in the refrigerator for at least an hour before serving. Enjoy as a dip with vegetables or pita, or as a sauce with proteins.
Notes
Tzatziki keeps well in the fridge for 3-4 days. You can also experiment with flavors by adding lemon zest, cayenne pepper, or even avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 2g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg