Description
Homemade ranch dressing that’s quick, easy, and perfect for enhancing any meal.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Combine the mayonnaise, sour cream, buttermilk, and white vinegar in a bowl.
- Sprinkle in the garlic powder, onion powder, dried dill, and dried parsley.
- Mix until well combined.
- Season with salt and pepper to taste.
- Serve immediately, or refrigerate for up to a week.
Notes
For best flavor, make the dressing a few hours in advance. Adjust seasonings to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg