Description
A creamy, no-bake ranch dip that’s perfect for gatherings or as a comforting treat at home.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine the sour cream and mayonnaise in a mixing bowl until blended.
- Sprinkle in the dried parsley, dill, garlic powder, and onion powder, then mix well.
- Season with salt and pepper to taste.
- Cover the bowl and chill in the refrigerator for at least 30 minutes.
- Serve alongside sliced veggies or crispy chips.
Notes
Make-ahead for better flavor, and feel free to customize with herbs or spices. Store leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg