Description
A quick and easy homemade peanut butter recipe that’s creamy, customizable, and perfect for spreading or dipping.
Ingredients
Scale
- 2 cups dry roasted peanuts (½ salted and ½ unsalted)
- Oil (if needed, to bring the peanut butter together)
- 1 pinch salt (if needed)
- 1 tsp honey (if your peanut butter is too salty)
Instructions
- Start by dropping your peanuts into a blender or food processor.
- Process the peanuts for about 5 minutes.
- If the mixture seems a bit thick, add a drizzle of oil and blend for another minute or two.
- Taste your creation and adjust salt or sweetness as needed.
- Transfer your homemade peanut butter to an airtight jar and store in the fridge for up to 3 months.
Notes
Explore different flavors by adding cocoa powder, cinnamon, maple syrup, or mixed nuts for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 188
- Sugar: 1g
- Sodium: varies
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg