Description
These Homemade Buffalo Wings are quick, easy, and perfect for any gathering, delivering a comforting flavor that everyone will love.
Ingredients
Scale
- 2 lbs Chicken wings
- 1/2 cup Hot sauce
- 1/4 cup Butter (melted)
- 1 tbsp Vinegar
- 1 tsp Garlic powder
- 1 tsp Salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix hot sauce, melted butter, vinegar, garlic powder, and salt to create the buffalo sauce.
- Toss the chicken wings in the sauce until well coated, making sure each wing is drenched in that spicy goodness.
- Arrange wings on a baking sheet lined with parchment paper, ensuring they have a bit of space between them for even cooking.
- Bake in the oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- Serve with celery sticks and blue cheese dressing, if desired.
Notes
For extra crispy wings, pat the chicken wings dry before coating them in the sauce. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg