Description
Deliciously indulgent pizza rolls packed with protein, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 pack of pizza dough
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni slices
- 1/4 cup of grated Parmesan cheese
- 1 egg (for egg wash)
- Italian seasoning
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface until smooth.
- Cut the dough into rectangles, about 3×4 inches.
- Place a slice of pepperoni and mozzarella cheese on each rectangle.
- Fold the dough over to create a roll and seal the edges tightly.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown.
- Serve with marinara sauce for dipping.
Notes
These pizza rolls can be prepared in advance and frozen unbaked. Enjoy customizing with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg