Description
This quick and easy Hibachi Steak recipe transforms an ordinary weeknight into something special with tender steak bites and aromatic sauces.
Ingredients
Scale
- 1 lb. boneless steak (like sirloin or fillet), cut into bite-sized pieces
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/4 teaspoon sesame oil (optional)
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce (or mirin)
- Pepper to taste
Instructions
- Prepare the Sauce: In a small bowl, combine the soy sauce and teriyaki sauce. Set aside while you cook the steak.
- Sauté the Garlic: Over medium-high heat, melt the butter in a large skillet. Add the minced garlic and sauté until fragrant, about half a minute.
- Cook the Steak: Toss in the steak bites and mix to combine, cooking for about 4-5 minutes until they start to brown.
- Add the Sauce: Pour the sauce over the steak, tossing to coat the meat thoroughly. Allow it to simmer and reduce for about 5 minutes, letting the tantalizing flavors meld together.
- Finish with Sesame Oil: If desired, finish with a drizzle of sesame oil for that extra touch of flavor. Serve your hibachi steak hot with your choice of hibachi rice, noodles, or grilled veggies.
- Enjoy!: Dig in and savor every bite of this comforting, flavorful dish.
Notes
Feel free to customize with your favorite mix-ins or vegetable medleys.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 875mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg