Description
A warm and cozy breakfast treat featuring baked apples, cinnamon, and crunchy oats, perfect for chilly mornings or as a healthier dessert option.
Ingredients
Scale
- 4 apples, peeled and sliced
- 1 tablespoon cinnamon
- 2 tablespoons honey
- 1 cup oats
- 1/2 cup mixed nuts (e.g., almonds, walnuts)
- Yogurt or milk for serving
- Ice cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced apples, cinnamon, and honey in a mixing bowl, making sure to coat the apples evenly.
- Mix the oats and chopped nuts together in another bowl.
- Place the apple mixture in a baking dish, spreading it out evenly, and sprinkle the oat and nut mixture on top.
- Bake for 25-30 minutes or until the apples are tender and the top is a glorious golden brown.
- Serve warm with a dollop of yogurt or milk, or enjoy as a dessert with a scoop of ice cream.
Notes
You can prep the apple mixture the night before and just add the oat topping before baking in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg