Description
A warm and hearty dish combining savory ground beef, fluffy biscuits, and a creamy mix of vegetables, perfect for cozy family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuit dough
- Shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Add the ground beef, diced onion, and minced garlic to a skillet over medium heat. Sauté until browned, about 5-7 minutes, and drain excess fat.
- Stir in the cream of mushroom soup, mixed vegetables, Worcestershire sauce, and season with salt and pepper. Cook for another 2-3 minutes.
- Pour the meat mixture into a greased baking dish.
- Open the biscuit dough and place the biscuits on top of the meat mixture, slightly overlapping.
- Bake in the preheated oven for 25-30 minutes, until biscuits are golden brown.
- Sprinkle shredded cheese on top if desired and return to the oven until melted.
- Let it cool for a few minutes before serving.
Notes
This dish can be customized with extra veggies, spices, or by swapping soups. Consider storing leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg