Description
A quick and easy recipe for grilled chicken kabobs with vibrant vegetables, perfect for weeknight dinners or backyard gatherings.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
- 1 zucchini, sliced
- ¼ cup olive oil
- 2 tbsp honey
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp salt
- ½ tsp black pepper
- Skewers (wooden or metal)
Instructions
- Combine the olive oil, honey, minced garlic, soy sauce, salt, and black pepper in a mixing bowl to create a vibrant marinade.
- Add the cubed chicken and chopped vegetables, ensuring they’re well coated in the marinade. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken and colorful vegetables onto the skewers, alternating between chicken and veggies.
- Grill the kabobs for 10-15 minutes, turning occasionally, until golden-brown on the chicken and tender on the vegetables.
- Serve hot with your favorite dipping sauce or salad.
Notes
For customization, try adding fruit like pineapple, fresh herbs, or different vegetables. Marinate the night before for enhanced flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 230
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg