Description
A vibrant and satisfying bowl featuring grilled chicken, fluffy quinoa, creamy feta, and tangy tzatziki.
Ingredients
- Grilled chicken
- Quinoa
- Feta cheese
- Olives
- Homemade tzatziki
- Olive oil
- Lemon juice
- Garlic
- Cucumber
- Fresh dill
- Salt
- Pepper
Instructions
- Cook the quinoa: Rinse quinoa in cold water, then follow package instructions to cook.
- Grill the chicken: Season chicken with olive oil, salt, and pepper; grill until fully cooked, about 6-8 minutes per side, then slice.
- Make the tzatziki: In a bowl, combine yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, salt, and pepper. Mix until creamy.
- Assemble the bowl: Place quinoa at the bottom, then top with sliced chicken, olives, and feta cheese.
- Finish with a drizzle of tzatziki and olive oil.
Notes
Prep the quinoa and tzatziki ahead of time for easy weeknight dinners. Leftovers can be stored in airtight containers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 75mg