Description
Tender and juicy Greek chicken kabobs marinated with lemon, garlic, and oregano—perfect for family gatherings and quick weeknight dinners.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Skewers (wooden or metal)
- Vegetables for skewering (optional, e.g., bell peppers, red onion, zucchini)
Instructions
- Whisk together the olive oil, lemon juice, minced garlic, dried oregano, and a generous pinch of salt and pepper to create the marinade.
- Add the chicken cubes to the marinade, coating them evenly. Cover the bowl and refrigerate for at least 30 minutes.
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken and any optional vegetables onto the skewers.
- Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve the kabobs on a beautiful platter, and enjoy!
Notes
Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or stovetop.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 kabob with chicken and veggies
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg