Description
Warm and comforting gluten-free cookies made with pumpkin, oats, and chocolate chips, perfect for fall.
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a mixing bowl, combine gluten-free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and a dash of salt. Stir until well blended.
- Using a cookie scooper or your hands, scoop portions of dough onto a baking sheet lined with parchment paper and flatten slightly.
- Bake in the oven for 15-20 minutes or until lightly browned.
- Allow to cool slightly before enjoying.
Notes
These cookies can be made ahead and stored in an airtight container for up to a week. Dough can be frozen for later baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg