Description
A savory side dish of roasted cauliflower coated in garlic and Parmesan for a delicious and nutritious addition to any meal.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried oregano (optional)
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, minced garlic, salt, pepper, oregano, and paprika until well coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes or until cheese is melted and bubbly.
- Serve hot as a delicious side dish.
Notes
For added flavor, try incorporating lemon zest, red pepper flakes, or fresh herbs. This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg