Description
A delightful side dish featuring ears of corn slathered in creamy garlic butter and topped with Parmesan cheese, perfect for summer barbecues.
Ingredients
Scale
- 4 ears of corn, husked
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the grill to medium heat.
- Mix together the melted butter and minced garlic until well combined.
- Brush each ear of corn generously with the garlic butter mixture, ensuring every kernel is coated.
- Season with salt and pepper to taste for that perfect balance.
- Wrap each ear of corn tightly in aluminum foil, creating a sealed package.
- Place the wrapped corn on the grill and cook for about 10-15 minutes, turning occasionally to achieve even cooking until the corn is tender.
- Remove from the grill carefully and unwrap each ear from the foil—watch out for that hot steam!
- Sprinkle the grated Parmesan cheese over the hot corn and garnish with chopped parsley before serving.
Notes
You can prepare the garlic butter ahead of time and store it in the fridge. Feel free to substitute Parmesan with other cheeses or add different herbs for a personal touch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg