Description
A refreshing side dish of crunchy cucumbers marinated in garlic and dill, perfect for summer barbecues.
Ingredients
Scale
- 2 Cucumbers, cut into spears
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 cloves Garlic, crushed
- 2 tbsp Dill, minced
Instructions
- Prep the ingredients: Start by washing your cucumbers and slicing them into spears.
- Combine ingredients in a large mixing bowl or a ziplock bag with salt, pepper, crushed garlic, and minced dill.
- Chill out: Seal the bowl or bag tightly, and pop it into the refrigerator for 15-30 minutes or a few hours.
- Serve cold: Once chilled, serve your delightful Garlic Dill Cucumbers straight from the fridge.
Notes
Make these a day ahead for an easy side dish. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg