Description
Indulge in these soft and chewy Fudgy Chocolate Brownie Cookies that blend the decadence of brownies with the comfort of cookies.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Stir together the melted butter and sugar until well combined. Add the eggs and vanilla extract, mixing until smooth and creamy.
- Whisk together the flour, cocoa powder, baking powder, and salt until blended.
- Fold the dry mixture into the wet ingredients, stirring until just combined. Be careful not to overmix!
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop rounds of the cookie dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 12–15 minutes, or until the tops look set but still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
You can store these cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg