Description
A delightful and comforting bowl of Fried Udon, perfect for quick weeknight dinners with customizable ingredients.
Ingredients
Scale
- 200g udon noodles
- 1 cup mixed vegetables (bell peppers, carrots, snap peas)
- 1 cup mushrooms (sliced)
- 200g protein of choice (chicken, beef, or tofu)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon oyster sauce (optional)
- 2 green onions (sliced)
- 1 clove garlic (minced)
- Salt and pepper to taste
Instructions
- Cook the udon noodles according to package instructions and set aside.
- In a large pan or wok, heat sesame oil over medium-high heat.
- Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Add your choice of protein and cook until browned and cooked through.
- Toss in the mixed vegetables and mushrooms; stir-fry until they are tender and vibrant.
- Stir in the cooked udon noodles, soy sauce, and oyster sauce (if using).
- Toss everything together and stir-fry for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
- Season with salt and pepper to taste, adjusting as needed.
- Garnish with sliced green onions and serve hot for an inviting meal.
Notes
Feel free to customize with your favorite vegetables and proteins. Great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg