Description
Tender and fluffy pancakes that are perfect for busy mornings or brunch gatherings, bringing warmth and nostalgia to your breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix the flour, sugar, baking powder, and salt together until combined.
- Whisk together the milk, egg, melted butter, and vanilla extract until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and gently stir until combined (do not overmix; a few lumps are okay!).
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown, about 2-3 minutes per side.
- Serve warm with your favorite toppings, be it maple syrup, fresh fruit, or a dollop of whipped cream.
Notes
To ensure your pancakes turn out perfectly fluffy, don’t overmix the batter. Leftover pancakes can be stored in the fridge for up to 3 days or frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 90
- Sugar: 3g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg