Description
A comforting dinner option featuring grilled flank steak, colorful veggies, and creamy avocado over rice.
Ingredients
Scale
- 1 lb flank steak
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh or canned)
- 1 cup mixed fresh veggies (e.g., bell peppers, tomatoes, avocado)
- Feta cheese (optional)
- Marinade:
- Olive oil
- 2 cloves minced garlic
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Marinate the flank steak by combining olive oil, minced garlic, lime juice, salt, and pepper in a bowl. Add the flank steak and let it marinate for at least 30 minutes.
- Grill the steak on a preheated grill or skillet over medium-high heat for 5-7 minutes on each side or until it reaches desired doneness.
- Slice the steak against the grain after removing it from the heat, letting it rest for a few minutes.
- Layer the cooked rice in a large serving bowl, followed by black beans, corn, and mixed fresh veggies.
- Top it off with sliced flank steak and optional feta cheese.
- Serve immediately and enjoy the comforting flavors!
Notes
Customize with your favorite toppings and dressings, and feel free to use different proteins or swap in seasonal vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 80mg