Description
A creamy, rich fettuccine dish that offers comfort and nostalgia with every bite.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions until al dente.
- In a saucepan over medium heat, melt the butter until bubbling gently.
- Add the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until smooth.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine in the creamy sauce.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
Leftovers can be kept in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg