Description
Deliciously crispy quesadillas filled with seasoned ground chicken and melted cheese, perfect for a cozy weeknight dinner.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup cheese (cheddar or mozzarella)
- 4 large tortillas
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering.
- Add the ground chicken and cook until fully cooked through.
- Season the chicken with salt, pepper, and paprika.
- Place a tortilla in the skillet, sprinkle cheese on one half, top with chicken, and fold.
- Cook until the tortilla is golden and the cheese melts, flipping once.
- Cut into wedges and serve hot.
Notes
Feel free to customize with your favorite ingredients, like jalapeños or additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg