Description
A comforting bowl of creamy noodles with a rich peanut sauce, perfect for busy weeknights and customizable to your liking.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 8 ounces linguine (or ramen, spaghetti, fettuccini)
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 carrot, julienned
- 1/4 cup soy sauce (or Tamari, or Coconut Aminos)
- 2 tablespoons honey (or agave syrup, or brown sugar)
- 1/2 cup peanut butter
- 1 tablespoon chili sauce
- 1/4 cup chopped peanuts
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic, diced bell pepper, and julienned carrot. Sauté until softened, about 4-5 minutes.
- In a separate bowl, whisk together the soy sauce, honey, peanut butter, and chili sauce until smooth.
- Add the cooked noodles to the skillet with the sautéed vegetables. Drizzle the sauce over everything and toss gently to combine.
- Transfer to serving bowls and top with chopped peanuts, sliced green onions, and sesame seeds. Enjoy warm!
Notes
For a spicy kick, add more chili sauce or red pepper flakes. Feel free to swap in different vegetables or proteins as per your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 0mg