Description
A quick and flavorful homemade stir fry sauce perfect for weeknight dinners or meal prep, combining soy sauce, ginger, and garlic.
Ingredients
Scale
- 1/4 cup soybean sauce
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- Optional: 1 teaspoon sesame oil
- Optional: 1 teaspoon cornstarch
- Optional: A pinch of chili flakes
Instructions
- Combine the soy sauce, minced ginger, and minced garlic in a bowl.
- Add in sesame oil for a nutty aroma or cornstarch for a thicker consistency, if desired.
- Mix well until all the ingredients are combined.
- Use immediately or store in the refrigerator in a sealed container for later use.
Notes
This sauce can be made a day ahead for better flavor. Store in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 1g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg