Description
Transform your post-Holiday leftovers into a delightful, nourishing soup that warms the soul.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or turkey broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup green beans, trimmed and chopped (optional)
- 1 cup corn (optional)
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and diced celery. Sauté until softened, about 5-7 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Pour in the broth and bring the mixture to a boil.
- Stir in the shredded turkey, dried thyme, and dried rosemary. Season with salt and pepper to taste.
- If you’re using them, add the green beans and corn for an extra pop of color and nutrition.
- Reduce the heat and let it simmer for about 20-30 minutes.
- After simmering, taste and adjust the seasonings if necessary.
- Serve warm and enjoy!
Notes
This soup stores wonderfully! Make a big batch and store it in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg