Description
A comforting blend of cheese tortellini, savory Italian sausage, and fresh spinach in a creamy tomato broth. Perfect for cozy nights.
Ingredients
Scale
- 1 package cheese tortellini
- 1 pound Italian sausage
- 2 cups fresh spinach
- 4 cups tomato broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sauté until softened.
- Add the Italian sausage, breaking it apart with a spoon, and cook until browned.
- Stir in the tomato broth and bring to a gentle simmer.
- Toss in the cheese tortellini and cook according to package instructions, about 5-7 minutes.
- Stir in the heavy cream and fresh spinach until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot in bowls.
Notes
This soup can be made in advance and reheated. It stores well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg