Description
A heartwarming one-pan dinner featuring savory sausage links and colorful veggies, perfect for busy weeknights.
Ingredients
Scale
- 1 pound of sausage links (beef or chicken)
- 1 bell pepper, sliced
- 1 medium onion, chopped
- 1 zucchini, sliced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 2 tablespoons of olive oil
- 1 teaspoon of Cajun seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Add 1 pound of sausage links and sear until golden brown, about 4-5 minutes. Remove sausages from the skillet and set aside.
- Sauté 1 medium chopped onion and 1 sliced bell pepper for 3-4 minutes until softened.
- Toss in 1 sliced zucchini and 2 minced garlic cloves, cooking for another 2-3 minutes until tender.
- Return the sausage to the skillet, sprinkle with 1 teaspoon of Cajun seasoning, salt, and pepper. Stir well to combine.
- Pour in 1 cup of chicken broth and bring to a gentle simmer. Cook for about 5 minutes to meld flavors.
- Serve hot, garnished with fresh chopped parsley.
Notes
Customize with extra veggies or spices for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg