Description
A cozy weeknight favorite, this Easy Chicken Stuffing Bake features tender chicken breasts topped with creamy soup and buttery stuffing, all baked to perfection.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
- 1 box stuffing mix (prepared)
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1/2 cup (120 milliliters) chicken broth
- 1/2 cup (115 grams) sour cream
- 4 tablespoons (56 grams) butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Arrange the chicken breasts in the prepared dish, seasoning them with salt and pepper.
- In a bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth.
- Pour the sauce mixture evenly over the chicken.
- Spread the prepared stuffing mix generously on top of the sauced chicken.
- Cover the dish with aluminum foil and bake for 30-35 minutes.
- Remove the foil and bake for an additional 10 minutes until the top is golden brown and crispy.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld beautifully.
Notes
This dish is easy to customize with different proteins or vegetables. It’s also great for meal prep and reheated leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg