Description
A cozy and comforting dish featuring layers of tender potatoes and melted cheese, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 4 large potatoes, sliced thin
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare your baking dish with a light greasing.
- In a saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes.
- Combine the heavy cream, salt, and pepper in a large bowl. Whisk until well blended.
- Layer half of the thinly sliced potatoes in the greased baking dish. Sprinkle half of the cheddar and Parmesan cheeses evenly over the potatoes.
- Pour half of the creamy mixture over the layered potatoes.
- Repeat the process with the remaining potatoes, cheese, and cream.
- Cover the dish tightly with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Let it cool slightly before serving. Garnish with fresh herbs if desired.
Notes
Prep the dish a day in advance for convenience. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg