Description
A comforting dish of creamy, cheesy potatoes that’s perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 4 medium potatoes
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 onion, finely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the potatoes into thin rounds.
- In a large bowl, mix together the sour cream, melted butter, salt, pepper, garlic powder, and onion until smooth.
- Layer half of the potato slices in a greased baking dish.
- Spread half of the sour cream mixture over the potatoes, then sprinkle with half of the cheddar cheese.
- Repeat with the remaining potatoes, mixture, and cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
Notes
For make-ahead, prepare the layers a day in advance. You can also freeze before baking for later.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg