Description
Delightful cheesecake-filled tacos wrapped in tender flour tortillas, topped with fresh strawberries.
Ingredients
Scale
- 4 flour tortilla shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1/4 cup strawberry glaze
- 1/2 cup graham cracker crumbs
Instructions
- Beat the cream cheese until smooth, creating a luscious base for your filling.
- Gradually add the powdered sugar and vanilla extract, mixing until combined and creamy.
- Chop the strawberries and prepare the strawberry glaze.
- Warm the flour tortillas slightly to make them pliable.
- Fill each tortilla with the creamy cream cheese mixture.
- Sprinkle the graham cracker crumbs on top for crunch.
- Drizzle with strawberry glaze and serve immediately.
Notes
Customize with your favorite fruits or sauces for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg