Description
Quick, healthy, and delicious roasted vegetables cooked to perfection in an air fryer.
Ingredients
Scale
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: herbs (e.g., thyme, rosemary) for seasoning
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the mixed vegetables with olive oil, garlic powder, onion powder, salt, pepper, and any optional herbs in a large bowl.
- Place the seasoned vegetables in the air fryer basket in a single layer.
- Air fry for 10-15 minutes, shaking the basket halfway through, until the vegetables are tender and slightly crispy.
- Serve warm as a delightful side dish.
Notes
Feel free to get creative with your vegetables and seasonings! Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg