Description
A simple and flavorful crockpot chicken fajitas recipe that brings warmth and comfort to busy weeknights.
Ingredients
Scale
- 2 pounds of chicken breast
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet of fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Place the chicken, sliced bell pepper, and sliced onion in the crockpot.
- Sprinkle fajita seasoning generously over the top.
- Add salt and pepper to taste, adjusting according to your preference.
- Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours) until the chicken is cooked through and tender.
- Use two forks to shred the chicken, then stir to combine it with the vegetables and spices, letting the flavor sink in.
- Serve with warm tortillas and let everyone customize their meal with their favorite toppings!
Notes
Make-ahead meal prep friendly and perfect for family dinners. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 289
- Sugar: 4g
- Sodium: 560mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg