Description
A simple and comforting chicken fajitas dinner made effortlessly in a crockpot.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the sliced bell pepper and onion on top of the chicken.
- Sprinkle the fajita seasoning over everything.
- Season with salt and pepper to taste.
- Cover the crockpot and cook on low for 360-480 minutes or high for 180-240 minutes.
- Once cooking is done, shred the chicken and mix everything together before serving.
Notes
Perfect for meal prepping and leftovers store well for up to three days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 51g
- Cholesterol: 120mg