Description
A creamy and comforting casserole made with just five simple ingredients, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 package frozen mixed vegetables
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned, then drain excess fat.
- Mix the cooked beef with cream of mushroom soup, sour cream, and frozen mixed vegetables in a large bowl.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake in the preheated oven for about 30-35 minutes, or until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
Customize with different proteins or vegetables for a personal touch. Make ahead and freeze for convenience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg