Description
These Dill Pickle Deviled Eggs combine creamy textures with the delightful crunch of dill pickles, making them a nostalgic treat perfect for any occasion.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 3 tablespoons dill pickles, finely chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Slice the eggs in half lengthwise and carefully remove the yolks into a mixing bowl.
- Mash the egg yolks until smooth, then mix in the mayonnaise, Dijon mustard, finely chopped dill pickles, salt, and pepper. Blend until creamy.
- Fill the egg whites with the mixture, filling each half generously.
- Garnish with a dash of paprika.
- Chill and serve at your next gathering!
Notes
Make ahead and refrigerate until ready to serve. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 100
- Sugar: 0g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg