Description
A comforting, quick dish that captures the flavors of traditional egg rolls without the fuss, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound ground pork
- 1 (14-ounce) bag coleslaw mix
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the ground pork and cook until browned.
- Stir in the coleslaw mix, rice vinegar, and soy sauce, mixing well.
- Cook until the coleslaw is tender, about 3-4 minutes.
- Serve hot, topped with green onions or sesame seeds if desired.
Notes
This dish is customizable with different proteins and veggies. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg