Description
This Decadent Chocolate Pecan Pie combines rich chocolate and crunchy pecans for a comforting dessert perfect for any occasion.
Ingredients
Scale
- 1 homemade pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter, brown sugar, corn syrup, and eggs. Whisk until smooth.
- Stir in the vanilla extract and salt until well blended.
- Add in the chocolate chips and chopped pecans, mixing until everything is fully incorporated.
- Pour the filling into your prepared pie crust, spreading it evenly.
- Bake for about 50-60 minutes, or until the filling is set and the top is slightly cracked.
- Let the pie cool before serving to allow the filling to set perfectly.
Notes
This pie can be made a day in advance; store it covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg