Description
A quick and healthy Cucumber Tomato Salad that’s perfect for summer picnics and family gatherings, bursting with fresh flavors.
Ingredients
Scale
- 2 large Cucumbers
- 3 medium Tomatoes
- 1 small Onion
- Fresh herbs (like basil or parsley)
- 3 tablespoons Olive oil
- 2 tablespoons Vinegar (like red wine or apple cider vinegar)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Chop the cucumbers and tomatoes into bite-sized pieces and place them in a large bowl.
- Finely chop the onion and add it to the bowl.
- Add the freshly chopped herbs to the mix.
- Whisk together the olive oil, vinegar, salt, and pepper in a separate bowl.
- Pour the dressing over the vegetables and toss gently to combine.
- Allow the salad to sit for a few minutes before serving.
Notes
This salad can be made a few hours in advance. For extra crunch, chill cucumbers before chopping. Leftovers keep in the fridge for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg