Description
A refreshing and creamy dip perfect for summer gatherings, made with sour cream, mayonnaise, and fresh dill.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- Salt to taste
- Pepper to taste
- Sliced cucumbers or fried zucchini for serving
Instructions
- Combine sour cream and mayonnaise in a mixing bowl. Stir until well mixed.
- Add garlic powder and dill, then season with salt and pepper to taste.
- Mix well until all ingredients are combined into a luscious, creamy dip.
- Serve with sliced cucumbers or crispy fried zucchini as a delightful dip, or spread it on your favorite crackers!
Notes
Make ahead for better flavor. Can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg