Description
A fresh and vibrant carrot salad that crunches with every bite, featuring grated carrots, apple cider vinegar, and olive oil.
Ingredients
Scale
- 4 large carrots, grated
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- Optional: chopped herbs (parsley or cilantro) for garnish
Instructions
- Combine the freshly grated carrots in a large bowl.
- Whisk together the olive oil, apple cider vinegar, honey, salt, and pepper in a small bowl.
- Pour the dressing over the grated carrots and toss until coated.
- Garnish optionally with chopped herbs.
- Serve immediately or chill for a bit if preferred.
Notes
This salad can be made up to a day in advance and can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg