Description
A creamy and comforting dip made with Velveeta cheese and Rotel diced tomatoes, perfect for any gathering.
Ingredients
Scale
- 1 pound Velveeta cheese, cubed
- 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 cup cooked ground sausage or beef (optional)
- Tortilla chips for serving
Instructions
- Combine the cubed Velveeta cheese and the undrained Rotel tomatoes in your slow cooker.
- Add black beans and cooked ground meat, if desired.
- Cover the slow cooker and set it on low, cooking for 120-180 minutes, stirring occasionally.
- Serve warm alongside crispy tortilla chips and enjoy!
Notes
Feel free to customize with jalapeños, spinach, corn, or fresh cilantro. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg