Description
Warm and hearty Crockpot Pierogi Casserole with Kielbasa, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 1 package cheddar pierogies, frozen
- 1 lb smoky kielbasa, sliced
- 2 cups creamy chicken broth
- 1.5 cups melted cheddar cheese
- Green onions, for garnish
Instructions
- Layer the frozen cheddar pierogies evenly at the bottom of your slow cooker. Then, add the sliced smoky kielbasa on top.
- Pour the creamy chicken broth over the layered pierogies and kielbasa, ensuring they are all truly drenched.
- Top with melted cheddar cheese generously for a golden finish.
- Cook on low for 360 minutes (6 hours).
- Serve warm, garnished with fresh green onions.
Notes
Make ahead by preparing the night before and refrigerating. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 440
- Sugar: 2g
- Sodium: 930mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg