Description
A creamy, dreamy Crockpot dish featuring tender chicken in a sun-dried tomato and Parmesan sauce, perfect for cozy gatherings and weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in a slow cooker.
- Mix together the sun-dried tomatoes, heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a bowl until well combined.
- Pour the mixture over the chicken in the slow cooker, ensuring it’s generously coated.
- Cook on low for 360 minutes (6-8 hours) or on high for 240 minutes (3-4 hours).
- Serve with fresh basil on top and enjoy every bite!
Notes
This dish is ideal for meal prep and can be assembled a day in advance. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg