Description
A comforting and creamy chicken parmesan soup made effortlessly in the crockpot, perfect for cozy family dinners.
Ingredients
Scale
- 1 lb chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 cup small pasta (e.g., small shells or ditalini)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crockpot, allowing them to nestle comfortably.
- Pour in the chicken broth, followed by the diced tomatoes, diced onion, minced garlic, and sprinkle the Italian seasoning over the top.
- Cook on low for 360 minutes or high for 240 minutes, letting the flavors mingle until the chicken is tender.
- Once fully cooked, shred the chicken using two forks, allowing it to soak up all those tasty juices.
- Stir in the heavy cream and half of the Parmesan cheese, creating that creamy, dreamy base.
- Add the pasta and cook for another 30 minutes until it’s perfectly tender.
- Season with salt and pepper to your taste, adjusting for that personal touch.
- Serve hot, beautifully garnished with fresh basil, and enjoy each warm spoonful!
Notes
Feel free to customize with different pastas or vegetables. This soup tastes even better as leftovers!
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg