Description
A warm, creamy dip made with shredded chicken, cream cheese, ranch dressing, and buffalo sauce, perfect for gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- ½ cup ranch dressing
- ½ cup buffalo sauce
Instructions
- In a slow cooker, combine the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, ranch dressing, and buffalo sauce.
- Stir until well mixed, ensuring all the ingredients come together beautifully.
- Cover and cook on low for 120-180 minutes, or until everything is heated through and the dip has become wonderfully creamy.
- Stir again before serving to blend in any cheese or chicken that may have settled.
- Serve warm with your choice of chips, crackers, or fresh veggies for dipping.
Notes
Make-ahead friendly; store in the fridge until ready to cook. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 485mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg