Description
A warm, creamy slow-cooked dish featuring boneless chicken breasts in a luscious sauce served over angel hair pasta.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 1 block (8 oz) cream cheese
- 1 cup chicken broth
- 8 oz angel hair pasta
- Grated Parmesan cheese (for serving)
- Chopped parsley (for garnish)
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Mix together the Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth until smooth.
- Pour the mixture over the chicken in the crock pot, covering it completely.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Cook the angel hair pasta according to package instructions about 30 minutes before serving.
- Shred the chicken with two forks and stir it into the sauce.
- Serve the chicken mixture over the cooked pasta, topped with grated Parmesan cheese and parsley.
Notes
Feel free to customize by adding veggies or swapping proteins.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg